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Main dishes

CATALINA Chicken Stir-Fry

CATALINA Chicken Stir-Fry recipe
photo by:kraft
Chicken, mixed veggies and rice go zesty, zingy and flavorful—thanks to a sauce of KRAFT Classic CATALINA Dressing and soy sauce.
10 min
22 min
4 servings
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What You Need

cup  KRAFT Classic CATALINA Dressing
Tbsp.  lite soy sauce
tsp.  garlic powder
lb.  boneless skinless chicken breasts, cut into bite-sized pieces
pkg.  (16 oz.) frozen mixed vegetables, thawed, drained
cups  hot cooked white rice

Make It

MIX dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.

ADD mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.

SERVE over the rice.

Kraft Kitchens Tips

Substitute 3 cups cut-up mixed fresh vegetables for the pacakage of frozen mixed vegetables.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Honey or Oven Roasted Chicken Breast Cuts for the cut-up fresh chicken. Cook in dressing mixture just until heated through. Add vegetables; continue as directed.
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