CATALINA Chicken Wings for a Crowd - Kraft Recipes Top
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CATALINA Chicken Wings for a Crowd

Prep Time
Total Time

20 servings

It doesn't take much to turn chicken wings into party-perfect finger food. If you've got CATALINA Dressing and lite soy sauce, you're ready for action.

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What You Need

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Make It

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  • Mix dressing and soy sauce; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn over to evenly coat each wing. Refrigerate 3 hours to marinate.
  • Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning occasionally and brushing with reserved dressing mixture.

Special Equipment Needed

Use Tongs When Cooking Chicken

When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.


Prepare using KRAFT Lite CATALINA Dressing.

Special Extra

For spicier wings, substitute Sriracha sauce (hot chili sauce) for the lite soy sauce.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 160
Total fat 10g
Saturated fat 3g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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