Comida Kraft
Recipe Box

CATALINA-Cranberry Chicken

Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (165°F).

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.

Note

Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary. Each breast or thigh is one serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 13g
Saturated fat 3g
Cholesterol 80mg
Sodium 1040mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 29g
Protein 30g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

CATALINA-Cranberry Chicken is rated 4.708333333333333 out of 5 by 48.
  • 2016-07-24T10:03CST
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  • loc_en_US, sid_89628, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Wow, so simple so good, I usually am not a fan of cooking with a bottled salad dressing, but... Wow, so simple so good, I usually am not a fan of cooking with a bottled salad dressing, but Catalina or Russian dressing I am not making from scratch. I read many reviews before making & took the advice not to use the onion soup mix, I did season with granulated onion & garlic, salt & pepper. Marinated 4 hours, swapped out Catalina for Russian, thinned sauce with a couple Tbsp of orange juice. Spray your baking dish with Pam, turn & baste a couple times. No leftovers, delicious, looks like the photo too.
Date published: 2013-10-23
Rated 4 out of 5 by from Easy, tasty, looks great. Easy, tasty, looks great. Next time I will season the chicken with pepper first as I thought it was missing something. Tasty as it was, I'm not swooning over it the way other people are. I used wings, so it was messy eating of course! You can't even taste the cranberry flavor unless you bite into a whole berry-great for those who don't like cranberry, but disappointing for those of us who do. Will experiment with other fruits/dressings in future.
Date published: 2011-12-03
Rated 5 out of 5 by from This was made for us when I first had my baby girl. This was made for us when I first had my baby girl. We loved it so much we had to ask for the recipe. I couldn't believe how easy it was to make because the flavor is so complex. Definitely has become a new favorite in our house. I remove the skin from the thighs which not only reduces the fat and cholesterol, but it also lets the flavors penetrate the meat more.
Date published: 2012-07-25
Rated 4 out of 5 by from Everyone loves this sweet and tangy chicken. Everyone loves this sweet and tangy chicken. Always gets rave revues. Inevitably someone will ask for the recipe. I only gave it 4 stars because we're not big fans of MSG. I now replace the ******'s soup mix with MSG-free beef bouillon and dehydrated onions...every bit as fantastic! Such a simple recipe, but will have them thinking you slaved all day over it!
Date published: 2015-05-08
Rated 4 out of 5 by from Saw this recipe in my mailbox on Saturday. Saw this recipe in my mailbox on Saturday. Made it on Saturday night. I put the chicken in a crock pot with everything and cooked on high for 4 hours. I used a little less dressing than it called for, whole cranberry sauce, and I tossed in a handful of raw cranberries. It is pretty tasty. I will make this again.
Date published: 2014-12-08
Rated 5 out of 5 by from Love this recipe. Love this recipe. I've made it for years. BUT as written it has too much sodium for my family's taste. Instead of using the envelope of onion soup mix, I now use a handful of dehydrated onion (the kind you find on the spice rack in the supermarket). You get plenty of onion flavor and a much lower salt content.
Date published: 2013-12-08
Rated 4 out of 5 by from very easy and good recipee... very easy and good recipee... I would make a couple changes next time. One is deskin chicken. There was a lot of grease due to skin being on, and also once skin was gone chicken was bland... also season chicken before pouring over sauce. Also maybe add a "heat" facter i.e. chipoltle to counteract sweetness
Date published: 2012-05-22
Rated 5 out of 5 by from This is my go to recipe.. This is my go to recipe.. Being single, It's a quick easy meal. I do not use soup mix, but mix in dehydrated onion. I also cut the chicken breasts into bite size pieces.. When cooking, the sauce gets infused into the chicken better and it's easier to portion for lunches for the next couple days. AWESOME!
Date published: 2016-02-29
  • 2016-07-24T10:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_44
  • loc_en_US, sid_89628, PRD, sort_relevancy
  • clientName_khcrm

K:25114v1:89628

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