CATALINA-Cranberry Chicken

4.3
(358) 318 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (165°F).

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.

Note

Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary. Each breast or thigh is one serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 80mg
Sodium 1040mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 29g
Protein 30g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mikkitetz | Tue, May 19 2015 8:23 PM

    Tried this tonight and it was wonderful! The whole family loved it...even my little ones.

  • Wegner5 | Fri, May 8 2015 4:33 PM

    Everyone loves this sweet and tangy chicken. Always gets rave revues. Inevitably someone will ask for the recipe. I only gave it 4 stars because we're not big fans of MSG. I now replace the ******'s soup mix with MSG-free beef bouillon and dehydrated onions...every bit as fantastic! Such a simple recipe, but will have them thinking you slaved all day over it!

  • malshock | Wed, Apr 15 2015 4:48 PM

    Great, easy recipe! I've made this for the hubby a few times (he always enjoys it). Last week I made it for a large family dinner because I had limited time. They all loved it and were singing praises! Fixed with steamed rice, salad, and garlic bread.

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