Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.
Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary. Each breast or thigh is one serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is my go to recipe.. Being single, It's a quick easy meal. I do not use soup mix, but mix in dehydrated onion. I also cut the chicken breasts into bite size pieces.. When cooking, the sauce gets infused into the chicken better and it's easier to portion for lunches for the next couple days. AWESOME!
Tried this tonight and it was wonderful! The whole family loved it...even my little ones.