Comida Kraft
Recipe Box

CATALINA-Cranberry Chicken

4.4
(363) 319 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

8 servings

If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (165°F).

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

How to Safely Handle Raw Chicken

Lavez-vous toujours les mains et nettoyez les surfaces de travail ainsi que les ustensiles dans l'eau chaude savonneuse avant et après le contact avec le poulet cru. Essuyez-vous les mains et essuyez les surfaces de travail avec un linge propre ou du papier essuie-tout. Nettoyez les planches à découper abîmées très soigneusement car les bactéries s'accumulent dans les creux et les fentes difficiles à nettoyer.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and cooked brown rice.

Note

Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary. Each breast or thigh is one serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 13g
Saturated fat 3g
Cholesterol 80mg
Sodium 1040mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 29g
Protein 30g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • threestooges |

    This is my go to recipe.. Being single, It's a quick easy meal. I do not use soup mix, but mix in dehydrated onion. I also cut the chicken breasts into bite size pieces.. When cooking, the sauce gets infused into the chicken better and it's easier to portion for lunches for the next couple days. AWESOME!

  • ButterflyLynda |

  • Mikkitetz |

    Tried this tonight and it was wonderful! The whole family loved it...even my little ones.

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