Main dishes

CATALINA Grilled Salmon Salad

photo by:kraft

Served this for a delicious and healthy lunch. It is so easy to prepare and was absolutely delicious. The ingredients were easy to get so it was a time saver for me. My ...read more

posted by

a cook

on 8/13/2010

time

prep:

15 min

total:

23 min

servings

total:

4 servings

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What You Need

salmon fillets with skin (1 lb.)

1/2

lb. fresh asparagus spears, trimmed

Tbsp. olive oil

pkg. (10 oz.) baby spinach leaves

small cucumber, sliced, quartered

3/4

cup sliced radishes

green onions, sliced

navel oranges, sectioned

1/2

cup KRAFT Classic CATALINA Dressing

Make It

HEAT grill to medium-high heat.

BRUSH fish and asparagus with oil. Grill 4 min. on each side or until fish flakes with fork and asparagus is crisp-tender. Remove from grill; cut asparagus into 1-inch lengths.

COVER 4 large plates with spinach; top with next 4 ingredients.

DRIZZLE dressing over salads; top with salmon and asparagus.

Kraft Kitchens Tips

Substitute

Substitute 1 small pink grapefruit for the oranges.

How to Section Citrus Fruit

Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.