Main dishes

CATALINA Salmon

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photo by:

kraft

The classic Catalina Dressing tang you love on chicken is just as delectable with savory salmon in this super-easy, 3-ingredient crowd-pleaser.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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What You Need

salmon fillets (1-1/4 lb.)

green peppers, cut into thin strips

1/3

cup KRAFT FREE CATALINA Dressing

Make It

HEAT oven to 375°F.

PLACE fish in 13x9-inch baking dish sprayed with cooking spray.

TOSS peppers with dressing; spoon over fish.

BAKE 25 min. or until fish flakes easily with fork.

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silverfox2020

posted:6/10/2011

Very good indeed. I like salmon,Copper River the most.I used 8 oz package of cream cheese,1/3 cup catilina and heated it over a double boiler.Low heat just until blended. I served this over the fish.It worked well with fresh Halibut.I served wild rice with this and chopped green ontions. Along with swiss chard and crispy bacon bits.

diagirl

posted:2/8/2011

Very quick & easy. Add salt & pepper or Emerils Essence to salmon before baking.

brenda361008

posted:11/19/2010

This recipe was very tasty. Will definately make this again.

b.miller18

posted:10/26/2010

It was very good! Next time I think that I am going to marinade the salmon or brush on more dressing because the salmon could be a little dry. And I would suggest adding more veggies on top!

balliston

posted:10/10/2010

Super yummy. did add extra dressing to salmon. will definately be making again.

wizardofwesley

posted:9/8/2010

Worked out well.. I 1/2 carmelized onions and peppers first.. I use the 4-10-4 method for my fish.. 4oz's of fish, 10 mins. @ 400 degrees Alwaya a winner... Moist,flakey.. and UMMM UMMM Good...!

zigmaz

posted:1/10/2010

This was super easy to make and did not cost much. The Catalina dressing really does give an interesting taste to the salmon, especially with the green peppers too. All in all, great healthy choice!

a cook

posted:10/23/2009

I did not have the Catalina dressing so I used Dried Red Tomato and it was very good. It had a lot of flavor.

a cook

posted:2/1/2009

The fish was not dry but it needs more flavor. We liked it.

cutechef25

posted:1/11/2009

I marinated the bell pepper in the dressing. I also put the salmon in a bag with more dressing and the seasonings for 30 minutes. Then I broiled the salmon and sauteed the peppers. Delicious!!!!

servings

total:
4 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

1/2 Carbohydrate + 4 Meat (L) + 1/2 Fat

nutrition bonus

Looking to add more fish to your diet? This flavorful entree is sure to win over your entire family. As a bonus, the peppers are an excellent source of vitamin C!