CATALINA Salmon

4.3
(58) 47 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

The classic CATALINA Dressing tang you love on chicken is just as delectable with savory salmon in this super-easy, 3-ingredient crowd-pleaser.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place fish in 13x9-inch baking dish sprayed with cooking spray.
  • Toss peppers with dressing; spoon over fish.
  • Bake 25 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with rice pilaf.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Looking to add more fish to your diet? Your search is over - this flavorful entrée is sure to win over your entire family. And in addition to the peppers being an excellent source of vitamin C, each serving of this satisfying dish provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 70mg
Sodium 290mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 6g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dalia412 |

    This was so tasty and very easy to make, the only thing I added was rings of onions to give it a nicer flavor with the peppers, you have to try it! 5 stars!

  • silverfox2020 |

    Very good indeed. I like salmon,Copper River the most.I used 8 oz package of cream cheese,1/3 cup catilina and heated it over a double boiler.Low heat just until blended. I served this over the fish.It worked well with fresh Halibut.I served wild rice with this and chopped green ontions. Along with swiss chard and crispy bacon bits.

  • lnankov |

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