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CATALINA Taco Salad

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CATALINA Taco Salad recipe
photo by:
kraft
Chili powder brings the heat, avocado cools things down, and zippy Catalina Dressing packs a punch in our delicious take on a traditional taco salad.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 2 cups each
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What You Need

1
lb. ground beef
1/2
cup KRAFT Classic CATALINA Dressing, divided
2
Tbsp. chili powder
8
cups torn iceberg lettuce
1
cup  broken tortilla chips
3/4
cup KRAFT Mexican Style Finely Shredded Taco Cheese
1/2
cup  chopped red onions
1
 tomato, chopped
1
 avocado, chopped

Make It

BROWN meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.

COVER platter with lettuce; top with chips, meat mixture, cheese, onions, tomatoes and avocados.

DRIZZLE with remaining dressing.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole wheat roll or piece of fresh fruit to round out the meal.
Special Extra
For a touch of heat, add a few drops hot sauce to browned meat with the dressing and chili powder. Serve topped with salsa.
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