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6 servings, 2 cups each
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Serve with a whole wheat roll or piece of fresh fruit to round out the meal.
For a touch of heat, add a few drops hot sauce to browned meat with the dressing and chili powder. Serve topped with salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
4.5 stars. The Catalina was a good twist! I added a little more seasoning. It was pretty good and simple!
Thought it was very good with the Catalina, will make again soon!
I like most Kraft recipes, but I didn't enjoy this one much. I thought that the catalina dressing was too sweet for the rest of the ingredients. Probably will not make this one again :(