Comida Kraft
Recipe Box

Cathedral Window Bars

Prep Time
Total Time

3 dozen bars or 36 servings, 1 bar each

These delectable bar cookies are made with a buttery baked crust spread with a fluffy chocolate topping laced with pecans and mini marshmallows.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place 3/4 cup of the butter and 3/4 cup of the sugar in small bowl of electric mixer. Beat on medium speed until light and fluffy. Add flour; mix well. Press firmly onto bottom of 13x9-inch baking pan. Bake 12 to 15 minutes or until golden brown; cool.
  • Place chocolate and remaining 1/2 cup butter in large saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat. Add egg product and remaining 2 cups powdered sugar; stir until well blended. Add marshmallows and pecans; mix well.
  • Spread over crust. Refrigerate several hours or until chilled. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.

Easy Cleanup

Line baking pan with foil before using for easy cleanup.


Substitute any PLANTERS Nuts for the pecans.


  • 3 dozen bars or 36 servings, 1 bar each

Nutritional Information

Serving Size 3 dozen bars or 36 servings, 1 bar each
Calories 200
Total fat 11g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 60mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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