Cauliflower 'Bread' - Kraft Recipes Top
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Cauliflower 'Bread'

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4 servings

Make 'bread' with a vegetable in this Cauliflower 'Bread' recipe! Bake this wheat-free bread substitute of Cauliflower 'Bread' with your favorite herbs.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Use pulsing action of food processor to process cauliflower, in batches, just until processed to rice-size pieces. (Do not over process.)
  • Place cauliflower in microwaveable bowl. Microwave on HIGH 7 to 8 min. or until tender; cool 5 min.
  • Combine remaining ingredients in large bowl. Add cauliflower; mix lightly. Spoon onto parchment-covered rimmed baking sheet; press into 11x7-inch rectangle with back of spoon, creating slight rim around edges.
  • Bake 25 min. or until lightly browned. Use parchment handles to transfer cauliflower bread to cutting board; let stand 5 min. before cutting to serve.

Special Equipment Needed


If you are looking to serve a bread without wheat, this is the perfect recipe for you.


Prepare recipe as directed, substituting KRAFT Shredded Swiss Cheese for the mozzarella and 1/2 tsp. caraway seed for the basil. Or, substitute KRAFT Shredded Cheddar Cheese for the mozzarella and t tsp. GREY POUPON Dijon Mustard for the basil.


Substitute 1 tsp. dried basil leaves for the fresh basil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 9g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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