Cauliflower Curry with Peas & Carrots - Kraft Recipes Top
Comida Kraft
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Cauliflower Curry with Peas & Carrots

Prep Time
Total Time

12 servings, 1/2 cup each

Got coconut milk? Use it to make this creamy, fragrant Cauliflower Curry with Peas & Carrots. Our Cauliflower Curry with Peas & Carrots makes 12 servings.

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What You Need

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Make It

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  • Cook first 5 ingredients in large skillet on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally.
  • Add cauliflower and carrots; stir. Cover; cook 15 min. or until vegetables are tender, stirring occasionally.
  • Stir in peas; cook 2 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this flavorful vegetable side dish along with your favorite cooked lean meat at your next family get-together.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 150
Total fat 14g
Saturated fat 10g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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