Cauliflower and Mushroom Penne - Kraft Recipes Top
Comida Kraft
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Cauliflower and Mushroom Penne

Prep Time
Total Time

4 servings

Prepare a dinner entrée in just 25 minutes with this Cauliflower and Mushroom Penne! We love this mushroom penne recipe for busy weeknights.

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What You Need

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Make It

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  • Cook and stir vegetables in large nonstick skillet on medium-high heat 5 min.
  • Add pasta, pasta sauce and 1 Tbsp. cheese; mix well. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently.
  • Sprinkle with parsley and remaining cheese.

Special Equipment Needed


Substitute 1 cup each green and red pepper strips for the cauliflower and onions.


Prepare using pre-cut cauliflower florets and sliced mushrooms purchased from your local grocery store.


Prepare using CLASSICO Creamy Spinach & Parmesan Pasta Sauce.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of veggies in each serving of this delicious meal that's low in calories, fat and sodium.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 500mg
Carbohydrate 53g
Dietary fiber 6g
Sugars 10g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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