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Salads & sides

Cauliflower with Toasted Walnuts

Cauliflower with Toasted Walnuts recipe
photo by:kraft
10 min
25 min
6 servings
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what you need

Tbsp.  butter
cup  PLANTERS Walnut Pieces
cup  chopped onions
clove  garlic, minced
cups  cauliflower florets
cup  OSCAR MAYER Real Bacon Bits

Make It

MELT butter in large skillet. Add walnuts, onions and garlic; cook 2 to 3 min. or until walnuts are lightly toasted and onions are tender, stirring occasionally. Set aside.

ADD cauliflower to small amount of boiling water in medium saucepan; cover. Bring to boil. Reduce heat to medium-low; simmer 8 to 10 min. or until cauliflower is crisp-tender. Drain.

PLACE cauliflower in serving dish; top with the walnut mixture. Sprinkle with bacon bits.

Kraft Kitchens Tips

Make it Easy
To shave time off this recipe, prepare as directed using cauliflower florets from the salad bar in your supermarket.
Great Substitute
Substitute 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the OSCAR MAYER Real Bacon Bits.
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