Cauliflower with Toasted Walnuts - Kraft Recipes Top
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Cauliflower with Toasted Walnuts

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Total Time

Makes 6 servings.

Impress everyone at the party when you serve this Cauliflower with Toasted Walnuts dish. Cauliflower is cooked until tender and then sprinkled with bacon bits in this delicious Cauliflower with Toasted Walnuts recipe.

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What You Need

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Make It

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  • Melt butter in large skillet. Add walnuts, onions and garlic; cook 2 to 3 min. or until walnuts are lightly toasted and onions are tender, stirring occasionally. Set aside.
  • Add cauliflower to small amount of boiling water in medium saucepan; cover. Bring to boil. Reduce heat to medium-low; simmer 8 to 10 min. or until cauliflower is crisp-tender. Drain.
  • Place cauliflower in serving dish; top with the walnut mixture. Sprinkle with bacon bits.

Special Equipment Needed

Make it Easy

To shave time off this recipe, prepare as directed using cauliflower florets from the salad bar in your supermarket.


Substitute 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the OSCAR MAYER Real Bacon Bits.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 120
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow, this was the hit of the party. Wow, this was the hit of the party. It was gone way too soon. I could have made twice as much and still not had enough.
Date published: 2002-10-04
Rated 4 out of 5 by from Great combination of flavors and textures. Great combination of flavors and textures. Perfect side dish for grilled pork chops or fried chicken.
Date published: 2002-10-05
Rated 4 out of 5 by from Looks fabulous! Looks fabulous! I'm going to try it the next time cauliflower is on special
Date published: 2002-10-15
Rated 3 out of 5 by from Great! Great!
Date published: 2002-10-29
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