Cauliflower with Toasted Walnuts

3.5
(13) 4 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

One of our reviewers said this cauliflower dish was the hit of her party. With the crunch of walnuts and the flavor of bacon, we're not surprised.

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What You Need

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Make It

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  • Melt butter in large skillet. Add walnuts, onions and garlic; cook 2 to 3 min. or until walnuts are lightly toasted and onions are tender, stirring occasionally. Set aside.
  • Add cauliflower to small amount of boiling water in medium saucepan; cover. Bring to boil. Reduce heat to medium-low; simmer 8 to 10 min. or until cauliflower is crisp-tender. Drain.
  • Place cauliflower in serving dish; top with the walnut mixture. Sprinkle with bacon bits.

Make it Easy

To shave time off this recipe, prepare as directed using cauliflower florets from the salad bar in your supermarket.

Substitute

Substitute 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the OSCAR MAYER Real Bacon Bits.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • lss659 | Thu, Oct 31 2002 1:14 PM

  • wigglewort | Wed, Oct 30 2002 8:25 AM

  • konadan | Mon, Oct 28 2002 10:53 PM

    Great!

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