Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-1/2 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Cavatappi is a tubular corkscrew pasta. If unavailable, you can use penne or mostaccioli instead.
For more heat, increase crushed red pepper to 1/4 tsp.
Serve your family and friends this Italian-inspired low-calorie, low-fat dish that's also a good source of calcium from the cheese. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've had this in my recipe box for a while now and I finally got a chance to make it, it was a hit & miss in our house. My kids pushed the tomatoes to the side of their plates and I thought it was quite bland. I substituted penne and Parmesan. Don't think I would make this again.
My husband and I both loved this recipe! Had a very fresh flavor. I made it as a side dish and it was very good. It was the first time I had ever used cavatappi and I fell in love with it, but then again, I adore pasta!