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Cayenne Pepper Brownies Thins

Prep Time
Total Time

24 servings

Spice up your brownies with a recipe for Cayenne Pepper Brownie Thins from KRAFT Recipes. Add cinnamon to these brownies for a little something extra!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and pepper; mix well. Blend in flour. Spread into prepared pan.
  • Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool. Use foil handles to lift brownie from pan before cutting to serve.

Special Equipment Needed

Special Extra

Add 1/2 tsp. ground cinnamon with the flour.

Turn Up the Heat

Increase ground red pepper to 3/4 tsp.

How to Freeze Brownies

Basic brownies freeze very well. Cool completely. For best results, do not cut up the brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 7g
Saturated fat 4g
Cholesterol 35mg
Sodium 40mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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