Comida Kraft
Recipe Box

Cedar Plank Pork Loin

(24) 18 Reviews
Prep Time
Total Time

8 servings

Not sure how to cook pork loin on a cedar plank? No problem! We'll take you through the recipe step by step—with photos!

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
  • Heat grill to medium heat. Mix sauces and zest. Reserve 1/2 of sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.
  • Grill 1 hour or until meat thermometer inserted in thickest part of meat registers 150°F, turning and brushing with barbecue sauce mixture the last 20 min. Discard any remaining sauce mixture used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. or until the internal temperature of meat is 160°F. Discard plank. Cut meat into thin slices. Serve with reserved sauce mixture.

How to Grill Pork Perfectly

Pork should be cooked to an internal temperature of 160°F. Grill until internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.

Special Extra

Garnish platter with orange slices or wedges just before serving.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

This delicious lean pork loin can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 4.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • glowbug0418 |

    So yummy! My family loves this one. Can't wait until we make it again!!!

  • luja14 |

  • ptamom4 |

    I made this for a party of about 30 people. Everyone raved about it. The pork was very tender and browned up really nice on the planks. I didn't have 'teriyaki' sauce, but used Yoshida's gourmet sauce as a substitute and it worked just fine. The orange zest added a nice flavor too. I also marinated the pork overnight, which the recipe didn't call for, but it was great. I also added sesame seeds as a garnish before serving.

K:43995v1 :64911