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Pork should be cooked to an internal temperature of 160°F. Grill until internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
Garnish platter with orange slices or wedges just before serving.
This delicious lean pork loin can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So yummy! My family loves this one. Can't wait until we make it again!!!
I made this for a party of about 30 people. Everyone raved about it. The pork was very tender and browned up really nice on the planks. I didn't have 'teriyaki' sauce, but used Yoshida's gourmet sauce as a substitute and it worked just fine. The orange zest added a nice flavor too. I also marinated the pork overnight, which the recipe didn't call for, but it was great. I also added sesame seeds as a garnish before serving.