Comida Kraft
Recipe Box

Cedar Plank Pork Loin

Cedar Plank Pork Loin is rated 4.761904761904762 out of 5 by 21.
Prep Time
15
min.
Total Time
5
hr.
15
min.
Servings

8 servings

Not sure how to cook pork loin on a cedar plank? No problem! We'll take you through the recipe step by step—with photos!

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What You Need

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Make It

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  • Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours.
  • Heat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange zest until blended. Reserve half the barbecue sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.
  • Grill 1 hour or until meat is done (145°F), turning and brushing with remaining barbecue sauce mixture for the last 20 min. Remove meat from grill; cover loosely with foil. Let stand 3 min.
  • Transfer meat to cutting board. Discard plank. Cut meat into thin slices. Serve with reserved barbecue sauce mixture.

Special Extra

Place sliced meat on platter. Garnish with navel orange slices or wedges before serving.

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames. The plank can be soaked up to 24 hours before using as directed.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

This delicious lean pork loin can be part of a healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
Total fat 4.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a party of about 30 people. I made this for a party of about 30 people. Everyone raved about it. The pork was very tender and browned up really nice on the planks. I didn't have 'teriyaki' sauce, but used Yoshida's gourmet sauce as a substitute and it worked just fine. The orange zest added a nice flavor too. I also marinated the pork overnight, which the recipe didn't call for, but it was great. I also added sesame seeds as a garnish before serving.
Date published: 2008-08-19
Rated 5 out of 5 by from This was fantastic. This was fantastic. I made it when we had company and everyone loved it. Great flavor from the cedar, and the bbq mixture. The cedar plank flared up one time and I had a water bottle so it was not big deal, after that it was fine.
Date published: 2007-08-07
Rated 5 out of 5 by from This was absolutely delicious! This was absolutely delicious! It stays so moist & juicy on the grill. The orange peel mixed with the BBQ sauce gives an awesome flavor. The leftovers don't even dry out when you zap it in the microwave. YUMMMMYYY!!!
Date published: 2008-06-23
Rated 4 out of 5 by from This was fabulous! This was fabulous! A very unique flavor combo that we all loved. Even my three-year-old devoured her portion. Can be made without the cedar plank also if you don't have one.
Date published: 2006-11-21
Rated 5 out of 5 by from I made this for Father's Day and had the whole family over for dinner. I made this for Father's Day and had the whole family over for dinner. Everyone loved it. It was so easy and my guests were quite impressed.
Date published: 2005-02-02
Rated 5 out of 5 by from Made in salmon in foil pan with holes, cooked on the grill. Made in salmon in foil pan with holes, cooked on the grill. Put salmon under the broiler the last few minutes of cooking. Wonderful!
Date published: 2006-06-07
Rated 5 out of 5 by from Absolutely Awesome! Absolutely Awesome! The first time I'd grilled a large piece of meat, and this made it so easy. The leftovers were great as well!
Date published: 2007-03-27
Rated 5 out of 5 by from Made this dish over Memorial Day weekend and everybody myself included absolutely loved it... Made this dish over Memorial Day weekend and everybody myself included absolutely loved it...
Date published: 2008-06-03
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