Main dishes

Cedar Plank Pork Loin

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photo by:kraft

So yummy! My family loves this one. Can't wait until we make it again!!!

posted by

glowbug0418

on 1/4/2010

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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What You Need

untreated cedar plank (14x7x1 inch)

1/2

cup KRAFT or BULL'S-EYE Original Barbecue Sauce

1/4

cup teriyaki sauce

Zest of 1 orange

Tbsp. oil

boneless pork loin (2 lb.)

Make It

step 1

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

step 2

HEAT grill to medium heat. Mix sauces and zest. Reserve 1/2 of sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.

step 3

GRILL 1 hour or until meat thermometer inserted in thickest part of meat registers 150°F, turning and brushing with barbecue sauce mixture the last 20 min. Discard any remaining sauce mixture used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. or until the internal temperature of meat is 160°F. Discard plank. Cut meat into thin slices. Serve with reserved sauce mixture.

Kraft Kitchens Tips

How to Grill Pork Perfectly

Pork should be cooked to an internal temperature of 160°F. Grill until internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.

Special Extra

Garnish platter with orange slices or wedges just before serving.

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glowbug0418

posted:1/4/2010

So yummy! My family loves this one. Can't wait until we make it again!!!

a cook

posted:8/19/2008

I made this for a party of about 30 people. Everyone raved about it. The pork was very tender and browned up really nice on the planks. I didn't have 'teriyaki' sauce, but used Yoshida's gourmet sauce as a substitute and it worked just fine. The orange zest added a nice flavor too. I also marinated the pork overnight, which the recipe didn't call for, but it was great. I also added sesame seeds as a garnish before serving.

a cook

posted:8/1/2008

It definatly has a unique flavor. My husband and I didn't like it though.

mickylvr1

posted:6/23/2008

This was absolutely delicious! It stays so moist & juicy on the grill. The orange peel mixed with the BBQ sauce gives an awesome flavor. The leftovers don't even dry out when you zap it in the microwave. YUMMMMYYY!!!

chucknmel215

posted:6/3/2008

Made this dish over Memorial Day weekend and everybody myself included absolutely loved it...

a cook

posted:8/7/2007

This was fantastic. I made it when we had company and everyone loved it. Great flavor from the cedar, and the bbq mixture. The cedar plank flared up one time and I had a water bottle so it was not big deal, after that it was fine.

HAPCATH

posted:7/12/2007

DELICIOUS

luv2cook16

posted:5/29/2007

This was my first try using a cedar plank and it was GREAT! Can't wait to try it with salmon.

mdenney214

posted:3/27/2007

Absolutely Awesome! The first time I'd grilled a large piece of meat, and this made it so easy. The leftovers were great as well!

wilstrin

posted:11/21/2006

This was fabulous! A very unique flavor combo that we all loved. Even my three-year-old devoured her portion. Can be made without the cedar plank also if you don't have one.