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Main dishes

Cedar Plank Pork Loin

Cedar Plank Pork Loin recipe
photo by:kraft
Not sure how to cook pork loin on a cedar plank? No problem! We'll take you through the recipe step by step—with photos!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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What You Need

1
 untreated cedar plank (14x7x1 inch)
1/2
cup  KRAFT or BULL'S-EYE Original Barbecue Sauce
1/4
cup  teriyaki sauce
 Zest of 1 orange
1
Tbsp.  oil
1
  boneless pork loin (2 lb.)

Make It

step 1
IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
step 2
HEAT grill to medium heat. Mix sauces and zest. Reserve 1/2 of sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.
step 3
GRILL 1 hour or until meat thermometer inserted in thickest part of meat registers 150°F, turning and brushing with barbecue sauce mixture the last 20 min. Discard any remaining sauce mixture used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. or until the internal temperature of meat is 160°F. Discard plank. Cut meat into thin slices. Serve with reserved sauce mixture.

Kraft Kitchens Tips

How to Grill Pork Perfectly
Pork should be cooked to an internal temperature of 160°F. Grill until internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.
Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
Special Extra
Garnish platter with orange slices or wedges just before serving.
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