Comida Kraft
Recipe Box

Cedar-Planked Honey-Spiced Chicken

(13) 10 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Immerse planks in water, placing weight on top of each plank to keep it submerged. Soak at least 4 hours or up to 24 hours.
  • Heat grill to medium heat. Remove planks from water; brush tops of planks with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.
  • Grill 30 min. Meanwhile, mix dressing, honey, mustard and seasonings until blended.
  • Reserve 1/2 cup of the dressing mixture to serve with the cooked chicken; brush chicken lightly with some of remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165ºF), brushing occasionally with remaining dressing mixture. Remove chicken from grill; discard planks. Remove bones from chicken; cut each breast in half. Serve with reserved dressing mixture.

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the planks are not on fire. Since the planks can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.

Serving Suggestion

Serve with a tomato, cucumber and onion salad.


Prepare as directed, using a quartered chicken. Place 2 chicken quarters on each soaked plank. Grill 1 to 1-1/4 hours or until chicken is done (165ºF).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 330mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 11g
Protein 36g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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