Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cedar-Planked Honey-Spiced Chicken

Cedar-Planked Honey-Spiced Chicken recipe
photo by:kraft
I love it because they love it! I have a bunch of picky eaters in my house. I modified the recipe to make in the oven, but I made the dressing all the same and it turned more
posted by
on 1/29/2012
15 min
5 hr 30 min
8 servings
Magazine Acquisition

What You Need

 untreated cedar planks (14x7x1 inch each)
Tbsp.  oil
large  bone-in chicken breast (4 lb.)
cup  KRAFT Balsamic Vinaigrette Dressing
cup  honey
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  ground cumin
tsp.  ground cinnamon

Make It

IMMERSE planks in water, placing weight on top of each plank to keep it submerged. Soak at least 4 hours or overnight.

HEAT grill to medium heat. Remove planks from water; brush tops of planks with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.

GRILL 30 min. Meanwhile, mix dressing, honey, mustard and seasonings until blended.

RESERVE 1/2 cup of the dressing mixture to serve with the cooked chicken; brush chicken lightly with some of remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165ºF), brushing occasionally with remaining dressing mixture. Remove chicken from grill; discard planks. Remove bones from chicken; cut each breast in half. Serve with reserved dressing mixture.

Kraft Kitchens Tips

Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the planks are not on fire. Since the planks can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
Serving Suggestion
Serve with a tomato, cucumber and onion salad.
Prepare as directed, using a quartered chicken. Place 2 chicken quarters on each soaked plank. Grill 1 to 1-1/4 hours or until chicken is done (165ºF).
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email