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Serve over hot cooked couscous or basmati rice. Round out the meal with grilled fresh vegetables.
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the planks are not on fire. Since the planks can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
Omit marinade mixture and olives. Prepare planks as directed. Combine 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 2 tsp. each ground cumin and ground ginger, 1 tsp. each ground coriander and ground turmeric and 1/2 tsp. ground red pepper (cayenne) to form a paste. Rub onto skin side of chicken; cover. Refrigerate at least 2 hours. Preheat grill as directed. Grill chicken 1 to 1-1/4 hours or until cooked through, brushing occasionally with additional 1/2 cup KRAFT Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great, but don't soak the planks so long, that way you get more of the cedar smoke. Two hours max. This chicken is GREAT as cold leftovers so make a lot.
This was a huge hit for my family and company. Instead of chopping olives, I used olive tapenade. It was delicious, and I will definitely make it again.
My family and I loved it!!! I left the olives out but the flavor was great!!!