Serve over hot cooked couscous or basmati rice. Round out the meal with grilled fresh vegetables.
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the planks are not on fire. Since the planks can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
Chicken with Indian Spice-Rub
Omit marinade mixture and olives. Prepare planks as directed. Combine 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 2 tsp. each ground cumin and ground ginger, 1 tsp. each ground coriander and ground turmeric and 1/2 tsp. ground red pepper (cayenne) to form a paste. Rub onto skin side of chicken; cover. Refrigerate at least 2 hours. Preheat grill as directed. Grill chicken 1 to 1-1/4 hours or until cooked through, brushing occasionally with additional 1/2 cup KRAFT Balsamic Vinaigrette Dressing.