Comida Kraft
Recipe Box

Cedar-Planked Southwestern Steak

(12) 9 Reviews
Prep Time
Total Time

6 servings

Steak grills up juicy and succulent when you use this clever plank method and our mouthwatering rub. It's a smart choice that carries a little heat and a lot of flavor.

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What You Need

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Make It

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  • Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix sugar and seasonings; rub onto both sides of steak. Cover; refrigerate at least 1 hour but no longer than 2 hours.
  • Heat grill to high heat. Grill steak 2 min. on each side; remove from grill. Remove plank from water; brush top with oil. Top with steak. Place on grate of grill; cover with lid. Reduce grill to medium heat.
  • Grill 15 min. or until medium doneness (160ºF), brushing steak with 1/4 cup barbecue sauce for the last 5 min. of grilling time. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min. Cut steak into thin slices. Serve with remaining barbecue sauce.

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.

Searing Steak on Grill

Searing the steak a few minutes on the grill before placing it on the plank gives it the traditional grill marks, which helps prevent the meat from looking and tasting steamed.

Serving Suggestion

Serve with grilled corn on the cob.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Using lean meat, a good source of iron in this recipe, is a great way to help your family eat right without sacrificing flavor!

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 7g
Saturated fat 2g
Cholesterol 60mg
Sodium 690mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jbs4748 |

  • sbevans73132 |

    This was delicious. The flavors blend nicely together. The only problem I had was finding cedar planks. When I did find them, they cost as much as the steak.

  • jhessel |

    Amazing! All of the comments are right on. We did not use the cedar plank and we did leave the seasoning rub on the whole day. Mouth watering!