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Desserts

Celebration Bombe

Celebration Bombe recipe
photo by:kraft
This frozen dessert layers coconut and cookie crumbs, strawberry ice cream and chocolate pudding in a bowl. Unmold and impress your guests.
time
prep:
30 min
total:
8 hr 40 min
servings
total:
16 servings, 1 wedge each
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what you need

1
pkg.  (10 oz.) square shortbread cookies, finely crushed
1
cup  BAKER'S ANGEL FLAKE Coconut
1/2
cup  (1 stick) margarine or butter, melted
2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
qt.   strawberry ice cream, slightly softened

Make It

MIX cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.

SPREAD ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.

FREEZE overnight. Unmold dessert onto serving plate about 15 min. before serving. Let stand at room temperature to soften slightly. Decorate with remaining whipped topping. Garnish with a fresh strawberry, if desired. Cut into 16 wedges to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size It Up
You'll know it's a special occasion when you enjoy a serving of this dessert!
Great Substitute
Prepare as directed, using your favorite flavor of ice cream.
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