Celebration Bombe - Kraft Recipes Top
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Celebration Bombe

Prep Time
Total Time

16 servings, 1 wedge each

This frozen dessert layers coconut and cookie crumbs, strawberry ice cream and chocolate pudding in a bowl. Unmold and impress your guests.

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What You Need

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Make It

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  • Mix cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.
  • Spread ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.
  • Freeze overnight. Unmold dessert onto serving plate about 15 min. before serving. Let stand at room temperature to soften slightly. Decorate with remaining whipped topping. Garnish with a fresh strawberry, if desired. Cut into 16 wedges to serve. Store leftover dessert in freezer.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you enjoy a serving of this dessert!


Prepare as directed, using your favorite flavor of ice cream.


  • 16 servings, 1 wedge each

Nutritional Information

Serving Size 16 servings, 1 wedge each
Calories 310
Total fat 19g
Saturated fat 9g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from What a winner! What a winner!! We all loved this easy to make cake!!! What a great taste!! We will surely have this again. Thank you for all the wonderful recipes!!
Date published: 2004-09-13
Rated 4 out of 5 by from It is wonderful,my kids and husband loved it to deaf they asked would I make another the next... It is wonderful,my kids and husband loved it to deaf they asked would I make another the next day,yes this is the best recipe I've found yet.
Date published: 2002-11-15
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