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Celebration Cake

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Celebration Cake recipe
photo by:
kraft
simplemente delicioso......
posted by
sally0103
on 4/30/2008
time
prep:
20 min
total:
1 hr 46 min
servings
total:
16 servings
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What You Need

1
pkg. (2-layer size) white cake mix
3/4
cup PLANTERS Slivered Almonds, toasted, ground
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4
cup milk
3/4
cup caramel ice cream topping
2
cups thawed COOL WHIP Whipped Topping, divided
1
roll (11 pieces) ring-shaped hard candies, crushed

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in nuts. Pour into 2 greased and floured 9-inch round pans. Bake 26 min. or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min.; remove from pans.

MIX sour cream and milk until well blended. Stir in caramel topping. Poke holes in warm cake layers with wooden skewer. Place 1 cake layer on serving plate; top with half of the sour cream mixture. Spread with 1/4 cup COOL WHIP; top with remaining cake layer. Drizzle with remaining sour cream mixture. Refrigerate 1 hour.

FROST top and side of cake with remaining COOL WHIP. Decorate with crushed candies. Refrigerate leftovers.

Kraft Kitchens Tips

How to Grind Nuts
To grind nuts, blend them in a blender or food processor until finely ground.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. Oven toast at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. Or, cook on the stovetop in a skillet on medium heat until golden brown, stirring frequently.
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