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Desserts

Celebration Cake

Celebration Cake recipe
photo by:kraft
simplemente delicioso......
posted by
sally0103
on 4/30/2008
time
prep:
20 min
total:
1 hr 56 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) white cake mix
3/4
cup  PLANTERS Slivered Almonds, toasted, ground
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3/4
cup  milk
3/4
cup  caramel ice cream topping
2
cups  thawed COOL WHIP Whipped Topping, divided
1
roll  (11 pieces) ring-shaped hard candies, crushed

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package; stir in nuts. Pour into 2 greased and floured 9-inch round pans. Bake 26 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans.

MIX sour cream and milk until blended. Stir in caramel topping. Poke holes in warm cake layers with wooden skewer. Place 1 cake layer on plate; top with half the sour cream mixture. Spread with 1/4 cup COOL WHIP; cover with remaining cake layer. Drizzle with remaining sour cream mixture. Refrigerate 1 hour.

FROST top and side of cake with remaining COOL WHIP. Decorate with crushed candies.

Kraft Kitchens Tips

How to Grind Nuts
To grind nuts, blend them in a blender or food processor until finely ground.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. Oven toast at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. Or, cook on the stovetop in a skillet on medium heat until golden brown, stirring frequently.
How to Store
Keep frosted cake refrigerated.
K:44267v0E:65062
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