Comida Kraft
Recipe Box

Celebration Cake

5
(2) 2 Reviews
Prep Time
20
min.
Total Time
1
hr.
56
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in nuts. Pour into 2 greased and floured 9-inch round pans. Bake 26 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans.
  • Mix sour cream and milk until blended. Stir in caramel topping. Poke holes in warm cake layers with wooden skewer. Place 1 cake layer on plate; top with half the sour cream mixture. Spread with 1/4 cup COOL WHIP; cover with remaining cake layer. Drizzle with remaining sour cream mixture. Refrigerate 1 hour.
  • Frost top and side of cake with remaining COOL WHIP. Decorate with crushed candies.

How to Grind Nuts

To grind nuts, blend them in a blender or food processor until finely ground.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. Oven toast at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. Or, cook on the stovetop in a skillet on medium heat until golden brown, stirring frequently.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 24g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sally0103 |

    simplemente delicioso......

  • felix1967 |

    pienso que es un pastel muy tentador y muy rico. pero con un poco demas calorias. !pero bueno!

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