Appetizers

Celebration Crostini

(17)

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photo by:

kraft

Very easy! Crowd pleaser!

posted by

puff2322

on 1/3/2007

time

prep:

10 min

total:

13 min

servings

total:

24 servings, 1 piece each

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what you need

loaf (12 inch) French bread, cut into 1/2-inch-thick slices

1/2

cup KRAFT FREE Honey Dijon Dressing

pkg. (6 oz. each) OSCAR MAYER Fat Free Oven Roasted Turkey Breast

1-1/2

cups shredded CRACKER BARREL 2% Milk Sharp Cheddar Cheese

1/3

cup CLAUSSEN Sweet Pickle Relish

Make It

PLACE bread slices in single layer on baking sheet. Lightly spray bread with cooking spray. Bake at 350°F for 5 minutes or until golden brown. Cool.

SPREAD each bread slice with 1 tsp. dressing. Fold each turkey slice in half, then into thirds to form triangle; place 1 on each toast slice. Sprinkle with cheese. Top each with 1/4 tsp. relish.

BROIL 4 inches from heat 3 minutes or until cheese is melted.

Kraft Kitchens Tips

Substitute

Substitute OSCAR MAYER Fat Free Smoked Ham for turkey.

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kansasjoy

posted:5/9/2007

t was a big hit at my party. Looks very fancy lined up on a serving tray as well.

lanikuakaa

posted:1/29/2007

My family loved this recipe! I didn't add the pickle relish because they're not big on pickles, but it is still a tasty side!

puff2322

posted:1/3/2007

Very easy! Crowd pleaser!

danadew01

posted:10/26/2006

These little crostinis are just awesome! They are so easy and delicious. Definitely give them a try!

jmackbach

posted:5/2/2006

i loved it!! it was gone in 5 min, everyone really liked it. it was simple to make and lowfat!

soldierboy's girl

posted:4/25/2006

made this one twice, both times it was a BIG hit. i served it as a light lunch with watermelon on the side. excellent!

luvbugemc

posted:3/28/2006

It was ok.... but not something that was impressive other than the way it looks

kellyh25

posted:1/23/2006

I had so many compliments on this recipe. To make it a little lighter, I made it on a baguette instead of full pieces of french bread. It was great and my guests really enjoyed!

scobber5

posted:1/16/2006

Top of the line. Everyone loved it even my picky grandkids. I will make this recipe again. It was very guick and easy to make.

AmandaB123

posted:1/3/2006

Easy to make, used while entertaining, very yummy and easy to eat. Will make again!