Comida Kraft
Recipe Box

Cereal Bran Bread

4.3
(14) 13 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

16 servings,1 slice each

What You Need

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Make It

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  • Preheat oven to 350°F. Mix 1-1/2 cups of the cereal, the milk and 2 Tbsp. of the margarine in medium bowl. Let stand 1 minute. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread into 9x5-inch loaf pan sprayed with cooking spray.
  • Mix remaining 1/2 cup cereal, remaining 2 Tbsp. margarine and 1 Tbsp. sugar until well blended; sprinkle over batter. Gently press cereal mixture into batter.
  • Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove bread from pan. Cool completely. Cut into 16 slices to serve.

Variation - Raisin Bran Muffins

Prepare batter as directed; spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle evenly with topping mixture. Bake at 350°F for 25 to 30 minutes or until golden brown. Makes 12 servings, 1 muffin each.

Storage Know-How

This bread tastes great even the day after it's been baked! Be sure to cool it completely, then wrap it tightly in plastic wrap. Store overnight at room temperature and you've got a fresh, tasty treat the next morning!

Food Facts

Did you know that cinnamon was once used as a love potion and to perfume wealthy Romans years ago?

Servings

  • 16 servings,1 slice each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch

Nutrition Bonus

Feel good about serving your family this delicious bread.

Nutritional Information

Serving Size 16 servings,1 slice each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 13g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • stitchmouse |

    Wonderful bread. Easy to make and it tasted great.

  • a0120859 |

    This is really good! I made it even more healthy by using wheat flour and egg whites.

  • kvelvet7 |

    Great breakfast bread!

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