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Cereal Bran Bread

Cereal Bran Bread recipe
photo by:kraft
WONDERFUL!!!!! CAN'T SAY ENOUGH ABOUT THIS RECIPE. MY WHOLE FAMILY LOVED IT! I WILL BE MAKING THIS RECIPE OFTEN, THANK YOU SO MUCH!
posted by
erikam.
on 9/17/2006
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings,1 slice each
Magazine Acquisition

What You Need

2
cups  raisin bran cereal, divided
1-1/4
cups  fat-free milk
1/4
cup  (1/2 stick) margarine, melted, divided
1
 egg
3/4
cup  sugar
2
cups  flour
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  ground cinnamon
1
Tbsp.  sugar

Make It

PREHEAT oven to 350°F. Mix 1-1/2 cups of the cereal, the milk and 2 Tbsp. of the margarine in medium bowl. Let stand 1 minute. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread into 9x5-inch loaf pan sprayed with cooking spray.

MIX remaining 1/2 cup cereal, remaining 2 Tbsp. margarine and 1 Tbsp. sugar until well blended; sprinkle over batter. Gently press cereal mixture into batter.

BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove bread from pan. Cool completely. Cut into 16 slices to serve.

Kraft Kitchens Tips

Variation - Raisin Bran Muffins
Prepare batter as directed; spoon evenly into 12 medium muffin cups sprayed with cooking spray. Sprinkle evenly with topping mixture. Bake at 350°F for 25 to 30 minutes or until golden brown. Makes 12 servings, 1 muffin each.
Storage Know-How
This bread tastes great even the day after it's been baked! Be sure to cool it completely, then wrap it tightly in plastic wrap. Store overnight at room temperature and you've got a fresh, tasty treat the next morning!
Food Facts
Did you know that cinnamon was once used as a love potion and to perfume wealthy Romans years ago?
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