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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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Use McIntosh, Cortland, Empire, Beacon or Granny Smith apples for best results.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was like apple jam with cinnamon, not really apple butter. I like the thick, spicy, tart apple butter that you cook all day in a crock pot or bake in the oven for hours. This wasn't even close to that. It was good apple jam, though.