CERTO® Apricot Freezer Jam

3.3
(3) 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Pit and finely chop unpeeled apricots. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and water. Add to apricot mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 11g
Protein 0g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jmebs |

    This jam is easy to make and delicious. We have an apricot tree that produces many pounds of apricots all at once, and it has been a challenge to figure out how to use all the fruit. I gave several jars of this jam to friends and they raved about it. Please note that two other reviews talked about how much lemon juice to use, but there is NO lemon juice in this recipe. You do not need any lemon juice to make apricot freezer jam, though you would for other fruit jams. Make this exactly as written and you'll love it.

  • GypsyRvr |

    The amount of Lemon Juice required is 2 tablespoons. Hope this will help you !! It is a great jam and didn't deserve the 1 star rating !!

  • jnewellr |

    No amount is given in this recipe for the lelmon juice. All set to make it and NO amount given. What a disappointment. Apricot Freezer Jam Certo

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