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About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This jam is easy to make and delicious. We have an apricot tree that produces many pounds of apricots all at once, and it has been a challenge to figure out how to use all the fruit. I gave several jars of this jam to friends and they raved about it. Please note that two other reviews talked about how much lemon juice to use, but there is NO lemon juice in this recipe. You do not need any lemon juice to make apricot freezer jam, though you would for other fruit jams. Make this exactly as written and you'll love it.
The amount of Lemon Juice required is 2 tablespoons.
Hope this will help you !!
It is a great jam and didn't deserve the 1 star rating !!
No amount is given in this recipe for the lelmon juice. All set to make it and NO amount given. What a disappointment. Apricot Freezer Jam Certo