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About 5 (1-cup) containers or 80 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Making blackberry jam is a labor of love. When it's wild berry pick'in it's time to GO! My #1 rule is never pick a berry before it's time. It's just a waste of a soon to be good berry. I always remove 1/2 of the seeds. Another labor of love. My friends can't get enough of this wonderful jam. Their even willing to pay $5.00 per 8.0 oz jar. And with the labor that goes into this, it's worthy of every penny.