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About 9 (1-cup) jars or 144 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband brings home wild blueberries from Canada every year, I have been experimenting with different blueberry recipes and this year decided to try jam. I used this recipe and it is the best ever! I think I have a new favorite jam! I have coworkers asking to buy it from me!
Delicious and Easy. I got rave reviews on it from family and friends.
I put the blueberries in a food processor instead of mashing them by hand. Much easier, and makes smaller chunks in the jam.