Comida Kraft
Recipe Box

CERTO® Blushing Peach Freezer Jam

4.8
(4) 4 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Stir in cherries and sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.

How to Measure Precisely

To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lilahblossom |

    This makes a beautiful jam. You can find peaches even in the winter to make it.

  • donnajune52 |

    This is a great recipe. I'm making several types of freezer jam for Christmas gifts. While summer fruits are in season and inexpensive, this is the time to make the jams and freeze them. I'll be ahead in finding the perfect gifts.

  • mttsmm |

    this is a great recipe even if the peaches are too ripe for jam like the 1st batch i made--we are using it as a frozen dessert sauce--everyone i have given any of the batches too have loved it--i could not get over how easy it was--i used small plastic freezer containers and it worked just as good as jars--loved it!!!

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