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About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This makes a beautiful jam. You can find peaches even in the winter to make it.
This is a great recipe. I'm making several types of freezer jam for Christmas gifts. While summer fruits are in season and inexpensive, this is the time to make the jams and freeze them. I'll be ahead in finding the perfect gifts.
this is a great recipe even if the peaches are too ripe for jam like the 1st batch i made--we are using it as a frozen dessert sauce--everyone i have given any of the batches too have loved it--i could not get over how easy it was--i used small plastic freezer containers and it worked just as good as jars--loved it!!!