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Desserts

CERTO Cinnamon-Apple Freezer Jelly

photo by:kraft
time
prep:
20 min
total:
24 hr 20 min
servings
total:
About 4 (1-cup) containers or 64 servings, 1 Tbsp. each
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What You Need

1-3/4
cups  bottled apple juice
1/2
tsp.  ground cinnamon
3-3/4
cups  sugar, measured into separate bowl
1
pouch  CERTO Fruit Pectin

Make It

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

MEASURE apple juice and cinnamon into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

ADD pectin; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Kraft Kitchens Tips

How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
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