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about 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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Measure Precisely: To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes. 8,001 to 10,000 feet: Increase processing time by 20 minutes.
Here's a crunchy jam that's a fat free alternative to butter or margarine. It's also sodium free.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have used this recipe three times and get rave reviews from family and friends. It is one of the favorites of all my jams, however after the first time, I have used more walnuts than is called for in the recipe.
This recipe can become a GREAT 5 star jam by the following substitutions:
1. Substitute orange juice for the water - and add a little orange peel
2. Toast your walnuts in the oven at 350 for 7-9 minutes before you chop and add them to the cranberries - this brings the flavor to a new level!
We love this recipe, and make it every fall. We have given jars out as gifts, and everyone asks for more. It tastes like candy. This recipe wasn't in the last Certo box we bought, and I was delighted to find it here. Thanks.