Comida Kraft
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CERTO Dutch Apple Pie Jam

CERTO Dutch Apple Pie Jam is rated 4.666666666666667 out of 5 by 6.
Prep Time
45
min.
Total Time
1
min.
Servings

about 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Making this CERTO Dutch Apple Pie Jam isn't difficult. What's difficult is deciding how much you want to share—and how much you get to keep for yourself!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and core apples. Chop finely or grind. Add water and raisins. Measure exactly 3-1/2 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice, cinnamon and allspice.
  • Stir sugars into prepared fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

How to

Measure Precisely: To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated. 1,001 to 3,000 feet: Increase processing time by 5 minutes. 3,001 to 6,000 feet: Increase processing time by 10 minutes. 6,001 to 8,000 feet: Increase processing time by 15 minutes. 8,001 to 10,000 feet: Increase processing time by 20 minutes.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • about 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

This spiced apple jam is a tasty, fat fee alternative to butter or margarine. It's also sodium free.

Nutritional Information

Serving Size about 6 (1-cup) jars or 96 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This tastes like Apple Pie and is so delicious on Pumpkin Pancakes or Toast, English Muffins; I can... This tastes like Apple Pie and is so delicious on Pumpkin Pancakes or Toast, English Muffins; I can go on with it. The reason I didn't give it 5 stars is it is a little too sweet. But a very tasty jam none-the-less!
Date published: 2012-08-11
Rated 4 out of 5 by from This jam did not jell for me. This jam did not jell for me. HOWEVER, we used it as a syrup over pancakes, waffles and ice cream and it was wonderful. It is very sweet, so a little goes a long way. It tastes much like mincemeat pie.
Date published: 2002-03-07
Rated 5 out of 5 by from I have made this many times. I have made this many times. I've made it with raisins and without. It's yummy both ways! It's really easy if you use a salad shooter to slice the apples. Perfect every time.
Date published: 2008-06-03
Rated 5 out of 5 by from I used white raisins and Apple Pie Spice. I used white raisins and Apple Pie Spice. The result is wonderful! This is very tasty. Isee this as my Christmas Gift to all my friends.
Date published: 2008-09-04
Rated 5 out of 5 by from i love recipe. i love recipe. it tastes like an apple pie i'll make again
Date published: 2003-09-16
Rated 5 out of 5 by from My family can't stop begging for more jars of this jam! My family can't stop begging for more jars of this jam!
Date published: 2002-06-05
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