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Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.
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Omit 2/3 cup of the water and substitute 2 cups purchased grape juice for the prepared grape juice.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.