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About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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If using wild grapes, Malaga or other tight-skinned grapes, decrease prepared juice to 3-1/2 cups and add 1/4 cup fresh lemon juice. Concord grapes give best color and flavor.
To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min..
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sweet and amazing!! The color is to die for: clear and rich! and the flavour of grape is just like I remember as a kid. Will try again with a dark grape other than concord to see if it's just as good.
Always get people asking if I have any of this jelly left after I make it.
good recipe detail but the jelly was waaaaay too sweet. gonna use the certo for reduced sugar recipe next time