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About 4 (1-cup) containers or 64 servings, 1 Tbsp. each
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Wear plastic gloves to protect hands while preparing peppers.
Jelly sets slowly; may take up to 1 week.
To get exact level cup measures of sugar, spoon into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I ended up making with my own garden grown jalapenos and mixed in banana peppers. It was in the freezer for 3 weeks before serving. To serve I spooned some over a block of cream cheese and crackers. Yummy, it's sweet and yet a little hot!