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About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
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Marmalade sets slowly; may take up to 2 weeks.
To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this a few times. The only problem I run into is that the fruit sometimes floats to the top part of the jar as it sets. I don't think this is the recipe's fault though. It tastes great!
I have never before made marmalade and this was easy enough to follow and so very totally delicious! It set extrememely well and just totally beats store-bought marmalade.