Comida Kraft
Recipe Box

CERTO Peach Jam

CERTO Peach Jam is rated 2.8 out of 5 by 5.
Prep Time
45
min.
Total Time
45
min.
Servings

about 7 (1-cup) jars or 128 servings, 1 Tbsp. each

Make sweet, scrumptious jam like a pro! This straightforward CERTO Peach Jam recipe is easy enough for even a beginner.

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What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into 6- or 8-qt. saucepot. Add lemon juice; mix well.
  • Stir sugar into prepared fruit in saucepot. Add butter to reducing foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil; cook exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids springs back, lids are not sealed and refrigeration is necessary.) Let prepared jars stand at room temperature 24 hours. Store unopened jams and jellies in cool, dry, dark place up to 1 year. Refrigerate opened jams and jellies up to 3 weeks.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.

Servings

  • about 7 (1-cup) jars or 128 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 7 (1-cup) jars or 128 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Not a personal favorite, but people are raving! Not a personal favorite, but people are raving!! This jam is easier to make than most because seeds don't need to be removed..and I used frozen, sliced peaches..all I did was thaw and mash..flavor was great and it turned out more like a preserve than a jam.. the pieces of fruit are what everyone seems to enjoy!
Date published: 2006-09-07
Rated 1 out of 5 by from For the second year in a row, I have followed the directions for Cooked Peach Jam using Certo and... For the second year in a row, I have followed the directions for Cooked Peach Jam using Certo and the fruit has risen to the top of the jar. The taste is okay, but the appearance is not giftable.
Date published: 2010-09-05
Rated 2 out of 5 by from Tasty but not quite right This recipe calls for 2 packages of Certo and every other only calls for one. It tastes nice, but it's a little off. Not enough fruit for the sugar either? I'll try another recipe next time.
Date published: 2016-08-08
Rated 1 out of 5 by from I have made this 2 different years plus a dietitian FRIEND has made it and the jam has NOT jelled... I have made this 2 different years plus a dietitian FRIEND has made it and the jam has NOT jelled for either of us.
Date published: 2012-07-29
Rated 5 out of 5 by from this jam is delicious this jam is delicious
Date published: 2008-07-31
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