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about 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Thanks to all the friendly and helpful people at Kraft I braved it up and made my first jar of peach jelly. The recipe turned out fantastic! And it was easy too! The jelly tasted like summer as it was bursting with lots of fresh peach flavor. Thank you for helping me make my first jar of jelly and patiently walking me through all the "scary" steps.
This peach jelly received a blue ribbon in the 4-H dept of the 2004 Montgomery County Fair (Maryland) , and the Overall Soft Spreads Grand Champion in the Open Class Division of the same fair. This jelly beat all other jellies, jams, preserves, marmalades, and fruit butters. The Montgomery Co. Fair is the largest county fair on the east coast. Superb jelly!!!!