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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 minutes; 3,001 to 6,000 feet - increase processing time by 10 minutes; 6,001 to 8,000 feet-increase processing time by 15 minutes; 8,001 to 10,000 feet - increase processing time by 20 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with my 5 year old daughter and it turned out terrific!!! She has given a jar to all of our neighbors and her teacher and they all loved it!
Just don't get discouraged it may take a day or two for it to set completely.
My mother-in-law and I have made this recipe twice. It has not set both times. I am wondering if there is too much sugar for the recipe. The sure-gel recipe calls for less sugar and less lemon juice. We are going to make that next. This recipe tastes great, but only make it if you want to pour your jelly!
I make this recipe at least twice a year. I give it to family and teachers. It is my daughter's all time favorite for PB&J. Every one loves it! It has always set for me. Try adding a tablespoon of cinnamon to make it really unusual and special. Really yummy!