Comida Kraft
Recipe Box

CERTO® Pear Jam

CERTO® Pear Jam is rated 3.6666666666666665 out of 5 by 3.
Prep Time
45
min.
Total Time
45
min.
Servings

About 8 (1-cup) jars or 128 servings, 1 Tbsp. each

When guests are digging into this luscious pear jam, won't it be nice to tell them, oh, so casually, that you made it yourself?

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What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and core pears. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice.
  • Add sugar; stir. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 minutes; 3,001 to 6,000 feet - increase processing time by 10 minutes; 6,001 to 8,000 feet-increase processing time by 15 minutes; 8,001 to 10,000 feet - increase processing time by 20 minutes.

Servings

  • About 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from My mother-in-law and I have made this recipe twice. My mother-in-law and I have made this recipe twice. It has not set both times. I am wondering if there is too much sugar for the recipe. The sure-gel recipe calls for less sugar and less lemon juice. We are going to make that next. This recipe tastes great, but only make it if you want to pour your jelly!
Date published: 2006-07-25
Rated 5 out of 5 by from I make this recipe at least twice a year. I make this recipe at least twice a year. I give it to family and teachers. It is my daughter's all time favorite for PB&J. Every one loves it! It has always set for me. Try adding a tablespoon of cinnamon to make it really unusual and special. Really yummy!
Date published: 2006-03-21
Rated 5 out of 5 by from I made this with my 5 year old daughter and it turned out terrific! I made this with my 5 year old daughter and it turned out terrific!!! She has given a jar to all of our neighbors and her teacher and they all loved it! Just don't get discouraged it may take a day or two for it to set completely.
Date published: 2006-10-08
  • 2016-08-30T10:05CST
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