Comida Kraft
Recipe Box

CERTO® Pineapple Jelly

5
(3) 3 Reviews
Prep Time
1
hr.
Total Time
1
hr.
20
min.
Servings

About 7 (1-cup) jars or 112 servings, 1 Tbsp. each

What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Pare and finely chop or grind pineapples. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot.
  • Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Servings

  • About 7 (1-cup) jars or 112 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arkattica |

    I tried this recipe last night and the results were really good. I really recommend this recipe. I give 5 stars to this recipe.

  • DIXIEBELLE504 |

    I make this jelly to sell at a farmers market, and I use it myself. It is perfect. Some of my customers buy it for gifts. I buy unsweetened pineapple juice to make up the difference in volume. I also make it in a sugar free,using Splenda ans Sure Jell no sugar needed pectin. Both ways it comes out great.

  • catzamp |

    Unusual taste for a jam but very good if you want something different. Very tasty. It will be even better in the winter when everyone will want a taste that reminds them of sunshine!! I used canned pineapple and put it through a food processor. If you do this, be careful..liquify it just slightly or you will get too much foam. Cutting through a fresh pineapple is a lot of work plus very messy...if you do it my way you'll have more fun!

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