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About 8 (1-cup) jars or 128 servings, 1 Tbsp. each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Beautifully set and delicious. I never canned before and turned out great!
First time jelly maker!! This recipe was simple and easy to follow. The jelly set perfectly and tastes real good! Thanks!! I made this jelly (red) and jalapeno pepper jelly (green) to give as gifts this year for Christmas. I'm not exactly a whiz in the kitchen, and I am amazed that I got it right the first time! I can't wait to see what my family has to say! I definately recommend this recipe to others.
This jelly is pretty, elegant and good. I had to use close to 20 med/large pomegranates but I'll make it every time they come in season.