CERTO® Raspberry-Peach Jam

Name: CERTO® Raspberry-Peach Jam
Prep time: 45 min
Total time: 3 h
Yield: Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Ingredients: 4 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/2 lb. fully ripe peaches); 1/4 cup fresh lemon juice; 6-1/4 cups sugar , measured into separate bowl; 1/2 tsp. butter or margarine; 1 pouch CERTO Fruit Pectin

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Recipe by Kraft

Prep Time

45
min.

Total Time

3
hr.

Servings

about 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Juicy fresh peaches team up with juicy fresh raspberries to make this ridiculously delicious CERTO Raspberry-Peach Jam.

What You Need

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4 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/2 lb. fully ripe peaches)
1/4 cup fresh lemon juice
6-1/4 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

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Make It

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Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
Crush raspberries thoroughly, one layer at a time. Sieve half of the pulp to remove some seeds. Measure 2 cups prepared raspberries into 6- or 8-qt. saucepot. Peel, pit and finely chop peaches. Measure 2 cups prepared peaches into saucepot with raspberries; mix well. Stir in lemon juice.
Stir sugar into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

about 8 (1-cup) jars or 128 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 8 (1-cup) jars or 128 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories	40

Total fat	0g
Saturated fat	0g
Cholesterol	0mg
Sodium	0mg
Carbohydrate	11g
Dietary fiber	0g
Sugars	10g
Protein	0g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.