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About 7 (1-cup) jars or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty..jelled well...very smooth. I put it through a metal sieve rather than mess with cheesecloth. Do it twice and you'll be hunting for a seed rather than dodgeing (sp?!) 'em!
I made this with a combination of Golden raspberries and red ones....the color was a really pretty fusia with a strong delicious raspberry taste. I strained out all the seeds I possibly could and blended smooth....I got a thick set but speadable like butter. Very pretty combo of berry varieties.