Comida Kraft
Recipe Box

CERTO Spiced Pumpkin Freezer Spread

Prep Time
40
min.
Total Time
24
hr.
40
min.
Servings

About 5 (1-cup) containers

Convenient canned pumpkin is sweetened, spiced and mixed with pectin for an easy, no-cook autumn spread that can be frozen for up to a year.

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Measure 2 cups pumpkin and spice into large bowl. Stir in sugars. Let stand 10 minutes, stirring occasionally.
  • Mix lemon juice and pectin until well blended. Add to pumpkin mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Spread is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Servings

  • About 5 (1-cup) containers

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

Try this spiced pumpkin spread that's naturally fat free, sodium free and an excellent source of vitamin A!

Nutritional Information

Serving Size About 5 (1-cup) containers
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is real good. This is real good. My son took to his young meeting at church and they really enjoy it . So I'm making some more. I really enjoy making it. It can be ate on bread or biscuit, crackers. I make cookies with it and putting it on ice cream so I realize I can use for alot of recipe. Thank you for puttingit of the intertnet so I can use it. Ihave a hard time founding it in my cookbook. So I thank you again.
Date published: 2002-11-08
Rated 5 out of 5 by from I made this and gave it to a few family and friends, two days later I was getting requests for... I made this and gave it to a few family and friends, two days later I was getting requests for more!!! This was a very simple and absolutely delicous recipe. It will be made time and again in our home!
Date published: 2006-10-21
Rated 4 out of 5 by from This makes a great gift. This makes a great gift. It's easy, versitile and captures the essence of autumn/holiday. I've always received compliments when sharing this.
Date published: 2006-09-27
Rated 3 out of 5 by from My sister made this recipe and I thought it was wonderful. My sister made this recipe and I thought it was wonderful. The flavor is very good and great for the fall nights.
Date published: 2002-10-20
Rated 4 out of 5 by from This recipe appeals to me because it seems tasty and low in calories. This recipe appeals to me because it seems tasty and low in calories. You can have some sweets in your diet.
Date published: 2002-10-20
Rated 4 out of 5 by from I can't wait to try this! I can't wait to try this!
Date published: 2002-10-16
Rated 4 out of 5 by from can't wait to try this! can't wait to try this!
Date published: 2002-10-21
Rated 4 out of 5 by from ease in preparition ease in preparition
Date published: 2002-10-21
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